| Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats |  | Authors: Sally Fallon, Mary Enig
Brand: Spring Arbor/Ingram
Category: Book
List Price: $27.00
Buy Used: $13.42
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Seller: seattlegoodwill
Sales Rank: 197
Media: Paperback
Edition: Revised and Updated 2nd
Pages: 688
Number Of Items: 1
Shipping Weight (lbs): 2.8
Dimensions (in): 10.1 x 7.5 x 1.4
MPN: 9780967089737
ISBN: 0967089735
Dewey Decimal Number: 641.5
EAN: 9780967089737
ASIN: 0967089735
Publication Date: October 1, 1999
Availability: Usually ships in 1-2 business days
Condition: Corners curling. May have some shelf wear. This item is only available for purchase online and is not available in the Goodwill store. This item is being offered by Goodwill, a non-profit organization. All funds raised are used to support the Goodwill which provides quality, effective employment training and basic education to individuals experiencing significant barriers to economic opportunity. Because Jobs Change Lives. Proceeds from the sale of these goods and financial donations from the community make it possible for us to operate our free job training programs. Your donations and purchases help support these important programs and make the community a better place for all of us.
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Product Description
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease, and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods. Recommended in Laura Berquist Health SyllabusAuthor: Sally FallonFormat: 688 pages, Paperback Publisher: New Trends Publishing, Inc (October 1999)ISBN: 978-0967089737
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